Soil: high clay content – sea level
Vine training: Guyot
Yield per hectare: 120 ql.
Grape harvest: by hand at the beginning of September.
Wine fermentation: in steel tanks, between 16– 18 °C.
Ageing: in stainless steel tanks, and bottle for a short period
Color: pale yellow with golden highlights
Flavor: slightly aromatic, floral and herbal notes
Taste: dry and medium soft, harmonious, fine, persistent
Food Pairing: fish main courses, shellfish, salmon and creamy cheese
Serving temperature: 8/10 °C
10,00€ iva inclusa
Avocetta is an elegant migratory bird who nests and winters by the Cillarese Lake, 350 meters away from our vineyards.
This bird gives his name to our white wine, it is made of Minutolo grapes, a variety that has been cultivated in Apulia since 1200 and recently re-discovered. Avocetta wine has a flavor of floral and yellow pulp fruit, aromatic herbal notes. It matches perfectly with shellfish, fish main courses and vegetables.