Dinner in the rows – 26th July

Menu:

* Starters

Potato Croquettes
Meatballs
Pettole
Panzerotti and various stuffed squares
Matching wine: Fuocorosa Rosato Blend Negroamaro and Susumaniello
Pairing note: Fuocorosa Rosato, a blend of Negroamaro and Susumaniello, is perfect for hors d’oeuvres thanks to its freshness and slight acidity, which balances the rich, fried flavours of croquettes, meatballs, pettole and panzerotti.

* Primo

Fresh Pasta with Aubergines and Tomatoes from Torre Guaceto
Accompanying wine: Nyroca Rosso Negroamaro
Pairing note: Nyroca Rosso, a full-bodied Negroamaro, pairs beautifully with fresh pasta with aubergines and cherry tomatoes, enhancing the sweetness of the cherry tomatoes and the intensity of the aubergines.

* Second

Angus strips with rocket and Grana cheese
Matching wine: Laenius Rosso Malvasia Nera
Matching note: Laenius Rosso, based on Malvasia Nera, offers an ideal accompaniment for the Angus Straccetti, with its complexity and fruity notes pleasantly contrasting with the spicy rocket and Grana cheese.

* Fruit

Brindisi watermelon
Matching wine: Avocetta Bianco di Minutolo
Matching note: Avocetta Bianco, made from Minutolo, is fresh and aromatic, and pairs perfectly with watermelon, enhancing the sweetness and freshness of the fruit.

Lactose-free option available, please specify when booking.

Price per person 45€

Children occupying a place at the table 20€

Table places are random, several groups may be joined at the same table to optimise space. For specific requests please use the notes section.