Fuoco Rosa 2019 Rosato Salento IGP Biologico - special edition

Volume: 12,5 %
Grape: 80% Negroamaro, 20% Susumaniello
Soil: high clay content – sea level
Vine training: Espalier vine, cordon spurred
Grape harvest: by hand, during September
Ageing: in steel
Color: soft pink
Flavor: red fruits, cherry, ananas with floral and spicy notes
Taste: dry, well balanced sapidity and acidity, persistent with pleasantly almondy aftertaste
Pairing: versatile, especially recommended with fish soups, grilled fish and young cheese
Serving temperature: 10/12 °C

9,50 iva inclusa

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An organic certified rosé wine, a blend of Negroamaro and Susumaniello grapes. These are ancient and autochthonous vine grapes retrieved by Tenute Lu Spada on its own terroir close by the Cillarese Lake and the Adriatic sea. Fuoco Rosa is a soft pink rosé with an intense scent of fruit and Mediterranean scrub.