Volume: 12,5 %
Grape: Negroamaro
Soil: high clay content – sea level
Vine training: Espalier vine, cordon spurred
Yield per hectare: 110 ql.
Grape harvest: by hand, during September
Wine fermentation: in steel tanks
Ageing: in stainless steel tanks, and bottle for a short period
Color: cherry red, crystal clear and bright, with coral shimmers
Flavor: red fruits, cherry with floral and spicy notes
Taste: dry, with medium body. Well balanced; nice fruity vein, crisp and refreshing with coherent aftertaste; pleasantly almondy with fairly long finish
Food pairing: an all-round wine, especially recommended with flavorful and juicy foods, with a light sweet blend, enhanced by fresh fish dishes
Serving temperature: 10/12 °C

8,50 iva inclusa

Out of stock


Additional information

Tuffetto is the name of an aquatic bird that winters and nests in the Cillarese Park’s protected area at the gates of Brindisi. The Negroamaro vineyards are located 400 metres from that natural habitat in Tenute Lu Spada estate. Tuffetto wine proceeds from the noble grapes of this harvest, processed through ancient agricultural traditions that produce this rosè wine. The proximity to the Adriatic Sea, together with the lagoon’s fresh water bestow light, color, aromas and flavours which make this rosè unique.