Fuocorosa, Negramaro e Susumaniello, Salento IGT

Alcohol content: 12.5 %.
Grape variety: 80% Negroamaro, 20% Susumaniello
Soil: at sea level, clayey
Training system: Spurred cordon espalier
Harvest: by hand in mid-September
Fermentation: in steel at controlled temperature
Ageing: in steel
Colour: pale pink tending to onion skin
Nose: red fruits, cherry, black cherry, pineapple, floral notes and spicy hints
Taste: dry, balanced sapidity and acidity, persistent with pleasantly almondy aftertaste
Pairing: very versatile, excellent with fish soups, broths, baked and baked fish and with young cheeses
Serving temperature: 10/12 °C


10,00 iva inclusa

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Rosato del Salento IGT
An organic wine made from Negroamaro and Susumaniello grapes, ancient and indigenous vines of Brindisi, cultivated near the sea and near Lake Cillarese by Tenute Lu Spada. The maritime climate and the passion and care for organic cultivation and vinification give the wine a distinctive, soft pink colour, an intense perfume of fruit and Mediterranean scrub and an intriguing harmony and flavour on the palate.