Nyroca, Negroamaro Salento IGT

NYROCA

Tasting notes

Nyroca is a pure Negroamaro organic red wine with fruity hints that well represents the grape-terroir combination. Vinification in stainless steel enhances the varietal’s typicality. Luminous ruby red with violet reflections, pleasant olfactory impact of violets, raspberry and dried fig. The taste is soft and velvety, supported by adequate freshness.

Taste: dry, well-balanced, with a slightly bitter aftertaste, smooth and appropriately tannic

Ideal with

It enhances your first and second courses. Orecchiette al sugo with seasoned cacio ricotta cheese, barbecued meatballs with jacket potatoes, pulses in soup with tomato.

Pairing: recommended with first and second courses based on red meats, game, and mushrooms. It pairs especially well with flavorful, aged cheeses

Characteristics

Gradazione alcolica: 13,5%
Vitigno: Negroamaro
Territorio: a livello del mare, argilloso
Sistema di allevamento: Spalliera a cordone speronato
Resa per ettaro: 110 quintali
Vendemmia: a mano alla fine di Settembre
Fermentazione: tra i 22 – 24 C in serbatoi di acciaio
Affinamento: 12 mesi in acciaio inox e 3 mesi in bottiglia
Colore: rosso rubino
Temperatura di servizio: 18/20 °C

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In the lands around Brindisi, with the cool breezes of the Adriatic Sea, grapes have been produced since Messapian and Roman times. Less than two kilometres from the sea and three hundred and fifty metres from the oasis of Lake Cillarese are our Negroamaro vineyards.

In this unique environment, where NYROCA, a rare aquatic bird, nests and winters, we cultivate the vines organically and with techniques that combine tradition and innovation. The particular atmospheric conditions, the proximity to the sea and the Cillarese oasis, make it possible to obtain high quality grapes that give life to an elegant Negroamaro, rich in fragrance, full-bodied, modern and inextricably linked to the territory.

 

Additional information

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